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June 09, 2008

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Natalie

Mmmm. Ice cream. Given that it is about a million degrees today (for the 4th day in a row), I might have to stop off and get me some B&J tonight. The worst part is choosing the flavor...

Claudia

Teaser.

:-)

B&J's has about five flavors here which is NOT enough. But I'm happy to have it in any case. Now, if they would only please resurrect the Totally Nuts Doonesbury flavor, I'd be in 7th heaven!

The New York City Math Teacher

I feel like such an infidel now, getting ready to criticize B&J's (mostly from the cost angle - the markup on raw ingredients for a pint of BJ is more than 1000%).

We've begun making our own: mint, chocolate, pistachio, orange, strawberry, almond, hazelnut, sweet cream, lavender-chocolate ganache, and also sorbets like blueberry, cherry, strawberry, peach, chocolate. Admittedly, it's a bit more work than buying, and the chiller takes up valuable freezer space, but the product is excellent.

And I KNOW that extra work right now is not exactly desired.

Which is why there are two pints of BJ at home waiting for Mrs. NYCMT.

Natalie

How about beer ice cream? I believe my aunt got the recipe from a B&J ice cream "cook"book. It was surprisingly good.

Weber Grills

Not suprized you needed this every night whilst pregnant, when you need it you MUST have it. My wife gave me the same demands lol, not for Ben & Jerry's though.

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