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March 14, 2005

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Doug Muir

Why stout?

I know that Andrew Sullivan is some sort of Lite Beer, but I can't say exactly why.


Doug M.

Carlos

Why stout?

Why not? It's easy, and makes a good base for mushroom stew too.

I think, after the hiding of the equipment at my place for Passover, we should do a nice pale springtime beer, one that you could put a slice of lemon in.

I know that Andrew Sullivan is some sort of Lite Beer, but I can't say exactly why.

Tastes great, less filling? There's always some left in the fridge? It's a corporate marketing scheme? Jeez, Doug, that was too easy.

A Married New York City High School Math Teacher

Stout?

It's the pause that refreshes and bursts all over your reprints.

It's the beer that eats like a meal.

It's the faint smell of modified cohumulone on the guinea pig.

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